(Choose Three Hot and Three Cold)

Includes Imported and Domestic Cheese Display with Whole Fruit

  Hot Hors D'Oeuvres:

• Spinach and Feta Phyllo Triangles

• Oriental Vegetable Egg Rolls with Sweet and Sour Plum Sauce

• Beef Satay in Barbeque or Teriyaki Sauce

• Petite Beef Kebabs

• Barbeque or Swedish Meatballs

• Open-Faced Mini Reuben Sandwiches

• Sesame Chicken Tenders with Ginger Sauce

• Scallion Wrapped in Grilled Pork Loin with Teriyaki Glaze

• Stuffed Mushrooms filled with Herb Duxelle

• Sea Scallops wrapped in Bacon

• Bruschetta Provencal

• Rumaki

• Wild Mushroom Strudels

• Golden Brown Chicken Wontons with Garlic Chili Dipping Sauce

  Cold Hors D'Oeuvres:

• Ham and Turkey Canapés

• Checkerboard Tea Sandwiches with Chicken, Tuna & Egg Salad

• Mini Croissant with Sirloin of Beef and Horseradish Sauce

• Cheese, Apple and Grape Bites

• Lavosh Bites filled with Guacamole, Arugala, Turkey and Cheddar

• Cocktail Puffs filled with Smoked Turkey and Sun-Dried Cranberries

• Deviled Eggs topped with Fresh Dill and Golden Caviar

• Smokd Salmon on Rye Toast with Cream Cheese, Capers and Red Onion

• Pate' Choux Swans with Crab Mousse

• Shrimp with Lemon Mayonnaise on Cucumber Round with Dill

• Marinated Artichokes and Calamata Olives on Toasted Pita

• Stuffed Peapods with Cashew Tofu "Cream Cheese"

  Premium Hors D'Oeuvres:

• Chilled Tenderloin or Poached Salmon Platter - Market Value

• Iced Jumbo Shrimp - Market Value

  Individual Hors D'Oeuvres to compliment other menus are $1.50/guest

  OR